Peanut Butter Fudge
by Grace Whitnah
2 1/2 C. Sugar
3/4 C. Evaporated milk
Mix the first two together and stir over medium heat until you reach a rolling boil. Let boil for 5 minutes and remove from stove.
Add:
1 1/4 C. Peanut Butter
1 - 7oz jar of marshmallow cream
Stir until well blended and then place in greased dish. Place in fridge until set.
This dish needs to remain in fridge when not being served.
Creamy Chocolate Fudge
by Darilyn May
In large bowl mix:
2 12-oz pkg. semi-sweet chocolate chips
1 7-oz jar of marshmallow cream
1/2 lb. butter (2 sticks)
Mix together and bring to boil on medium heat:
4 1/2 C. sugar
1 can evaporated milk
Boil for 9 minutes stirring constantly.
Then pour into large bowl above and stir until everything has melted.
Add 2 C chopped nuts (optional)
1 tsp. vanilla
Blend for a few minutes using electric hand mixer
Pour into large greased 9x13 pan.
A glass pan seems to work the best for me.
